Lemon Yoghurt Cake

We are turning 'ONE" today!!!

Exactly one year ago on 12/12/12 at 12:12:12 we were so excited to click the 'publish' button for the first time. Now, after one year, we are filled with immense pleasure and contentment looking back at all our published delicacies. 
Our greatest achievement is the number of blogger friends we got during our one year of food journey. We feel so proud to have become a part of the beautiful blogosphere.
 We take this moment to thank all our friends who have supported us and encouraged us with their lovely comments and likes. Thank you one and all.
Today, as it is a time for celebration, we have decided to celebrate our anniversary just as every one else does.
 Yes, with a cake!!! Lemon Yoghurt Cake

Ingredients

180 grams unsalted butter

250 grams sugar

3 large eggs

juice of  1 lemon and 1 tablespoon lemon juice for icing

1 tablespoon of finely grated lemon rind

250 grams all purpose flour

3/4 cup yoghurt

1 1/2 teaspoon baking powder

1/2 teaspoon salt

2-3 tablespoon icing sugar

Method

• Preheat oven to 180 degree Celsius
• Sift flour along with baking powder and keep aside.
• Beat butter and sugar in a bowl until creamy.
• Add eggs one at a time and mix well.
• Add lime juice,zest ,yoghurt,salt and beat for 40 seconds.
• Reduce the speed of the mixer to low and add flour.
• Mix everything well and make sure that no lumps are formed.
• Pour the batter into the baking tin and bake for 45 minutes to 1 hour or until a toothpick inserted comes out clean.
• Mix well icing sugar and lemon juice in a small bowl  and brush the mixture on top of the cake once it cools down.