Lettuce wraps

Made this inspired by the lettuce wraps from P.F.Changs!
Recipe adapted from www.food.com

Ingredients

3 tbsp oil

2 boneless skinless chicken breast

1 cup water

2/3 cup mushroom

1 onion chopped

1 tsp minced garlic

4-5 leaves iceberg lettuce

Special Sauce

1/4 cup sugar

1/2 cup water

2 tbsp soya sauce

2 tbsp rice wine vinegar

2 tbsp ketchup

1 tbsp sesame oil

1 tbsp hot mustard

2 tsp water

1-2 tsp garlic and red chili paste

Stir Fry Sauce

2 tbsp soya sauce

2 tbsp brown sugar

1/2 teaspoon rice wine vinegar

salt (if required as soya sauce has a good amount of salt in it)

Method

• To make the special sauce dissolve the sugar in water in a small bowl.Add soy sauce,rice wine vinegar,ketchup,lemon juice and sesame oil.
• Mix well and refrigerate this sauce until you are ready to serve.
• Mix the mustard with a little hot water and keep this aside.
• Add your desired measurement of mustard and garlic chili sauce to the special sauce mixture to pour over the wraps.(add less if you don't want it too hot)
• Heat oil in a large frying pan and roast the chicken breasts for about 5 minutes each side or until done. Remove from the pan and once cooled mince the chicken and the mushrooms.
• In the same pan that the chicken was roasted, heat 1 Tbsp of oil and add the onion, garlic, chicken and mushrooms. 
• Add the stir fry sauce and saute the mixture for a few minutes.
• Spoon this mixture into each lettuce leaf and drizzle over the special sauce on top. Wrap and serve.

The original recipe uses water chestnuts too other than chicken and mushrooms. I skipped that as I didn't get it.