Tuna Cutlets

Ingredients

4x150 gm cans of tuna (in olive oil/water)

2 medium onions chopped

4-5 green chilies chopped

2 sprigs curry leaves chopped

2”ginger chopped

3 medium potatoes boiled and mashed

2-3 tablespoon crushed black pepper powder

1 teaspoon garam masala

¼ teaspoon turmeric powder

Salt as required

1 egg beaten

Bread crumbs as required

Oil for frying

Method

• Drain out oil from tuna cans and keep separate.
• Put the tuna chunks in a bowl and mash until the chunks are broken completely.
• In a pan pour the drained  olive oil.
• Add chopped onions and stir until golden brown.
• Add green chilies, ginger, curry leaves and stir for 3-4 minutes.
• Add pepper, turmeric, salt and garam masala powder and stir on low flame for 2 minutes.
• Add tuna and mix everything well for 4-5 minutes and turn off the flame.
• Once it is cooled add mashed potatoes and mix well.
• Make small balls of the mixture and roll into desired shapes.
• Dip each cutlet in beaten eggs and roll in bread crumbs.
• Deep fry in oil until they are crispy or golden brown on both sides.
• Drain on paper towels and serve hot with tomato ketchup or wrap in a roll made of chapattis or parathas or in a sandwich.