Egg Masala

 Ingredients

 

8 eggs, hardboiled, peeled and chopped

2 tablespoons oil

1 teaspoon cumin seeds

1 tablespoon ginger,  finely chopped

2 green chilies, finely chopped

3 medium onions, finely chopped

2 tomatoes, finely chopped

1 teaspoon red chili powder

1/4 teaspoon turmeric powder

1/2 teaspoon garam masala powder

 2 tablespoons fresh coriander leaves, chopped

Method

• Heat oil in a non-stick pan. Add the cumin, ginger, green chilies and onions. Fry for 2-3 minutes, until the onions are slightly cooked.
• Add the chopped tomatoes and cook until the tomatoes are mushy.
• Add the chili powder, turmeric powder, garam masala and salt. Saute for 5-6 minutes.
• Add the chopped eggs and coriander leaves. Mix well and serve hot with hot phulkas.
• salt to taste.

 

Recipe courtesy: This is a Sanjeev Kapoor recipe:))))) adapted from sanjeevkapoor.com.