Sunday, July 07, 2013

Naadan Beef Fry

1 kg beef,  cleaned and cut into small cubes
2 onions chopped
8-10 cloves garlic chopped
2”ginger chopped
4-5 green chilies chopped
1   tablespoon red chili flakes
2 tablespoon coriander powder
1-1 ½ tablespoon pepper powder
1 -2 teaspoon garam masala powder
¼ teaspoon turmeric powder
One handful  fennel seeds
Tons of curry leaves
Salt as required
Coconut oil as required.

  •  Marinate the beef with all the above ingredients except fennel seeds and curry leaves  and keep aside for 20-30 minutes.
  • Pressure cook till the beef is done.
  • Once the pressure goes off, open the cooker and if there is any excess water, cook till the water is dried completely.
  • In a heavy bottomed pan pour 2-3 tablespoon of coconut oil.
  • Add fennel seeds and tons of curry leaves and fry for few minutes.
  • Add the cooked beef and stir well.
  • Cook on low flame until the beef turns black in colour (this will take approximately 15-20 minutes).
  • If the beef appears to dry drizzle some coconut oil and stir in between.
  • Serve hot with white rice/chapattis.


We would be glad to hear your feedback:)