Naadan Beef Fry

Ingredients

1 kg beef,  cleaned and cut into small cubes

2 onions chopped

8-10 cloves garlic chopped

2”ginger chopped

4-5 green chilies chopped

1   tablespoon red chili flakes

2 tablespoon coriander powder

1-1 ½ tablespoon pepper powder

1 -2 teaspoon garam masala powder

¼ teaspoon turmeric powder

One handful  fennel seeds

Tons of curry leaves

Salt as required

Coconut oil as required.

Method       

•  Marinate the beef with all the above ingredients except fennel seeds and curry leaves  and keep aside for 20-30 minutes.
• Pressure cook till the beef is done.
• Once the pressure goes off, open the cooker and if there is any excess water, cook till the water is dried completely.
• In a heavy bottomed pan pour 2-3 tablespoon of coconut oil.
• Add fennel seeds and tons of curry leaves and fry for few minutes.
• Add the cooked beef and stir well.
• Cook on low flame until the beef turns black in colour (this will take approximately 15-20 minutes).
• If the beef appears to dry drizzle some coconut oil and stir in between.
• Serve hot with white rice/chapattis.