Tuesday, July 16, 2013

Kanava Ularthiyathu

1 kg squid, cleaned
2 small onions chopped
2-3 cloves of garlic,chopped
2 green chilies,chopped
1 teaspoon kashmiri chili powder
¼ teaspoon turmeric powder
1 talespoon coriander powder
½ teaspoon garam masala powder
1 tablespoon black pepper powder
2 sprigs curry leaves       
2 pieces of cocum/kodampuli
4-5 tablespoon coconut pieces
½ teaspoon mustard seeds
2-3 tablespoon oil
Salt to taste

  • Heat oil in a pan and splutter mustard seeds.
  • Add ginger, garlic, curry leaves, green chilies, coconut pieces and stir for a minute.
  • Add in chili powder, coriander powder, turmeric powder, garam masala, black pepper powder and mix well on low flame.
  • Add squid along with coccum and salt and mix well.     
  • Cover the pan and cook on medium flame for 4-5 minutes.
  • Once the squid is well cooked, remove the cover and dry the water completely.
  • Turn on the flame to high and roast it until the color turns dark brown.
  • Garnish with chopped green chilies.


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