Sunday, July 14, 2013

Orange Chicken


For marination
500 grams boneless chicken breast, small cube cut
1 egg, beaten
4-5 tablespoon corn flour
1 teaspoon black pepper powder
½ teaspoon ginger paste
½ teaspoon garlic paste
½ teaspoon Kashmiri chili powder
1 tablespoon soy sauce
1/2 teaspoon brown sugar
Salt as required

For orange sauce
½ cup orange juice
1 tablespoon orange zest
3 -4 tablespoon spring onions, chopped
1 teaspoon ginger
1 teaspoon garlic
3 tablespoon brown sugar
1 tablespoon lemon juice
1 tablespoon corn flour
2 green chilies, chopped
1 tablespoon soy sauce
2 tablespoon vinegar
2-3 tablespoon oil
Spring onions and sesame seeds for garnishing
Salt to taste
1 cup water
Oil for frying

  • Marinate the chicken pieces with the above mentioned marinade and refrigerate for 30 minutes.
  • Heat oil in a pan and shallow fry chicken pieces until golden colour and keep aside.
  • In a seperate bowl mix orange juice, lemon juice, sugar, orange zest, soy sauce and vinegar.
  • Heat 2-3 tablespoon oil in a pan and sauté ginger, garlic, green chilies and spring onions and sauté for a minute.
  • Pour in the orange juice mixture and bring it to boil.
  • Reduce the flame and add 1 cup of water.
  • Once it boils add 1 tablespoon corn flour mixed in little water and stir continuously.
  • Once the sauce thickens add the fried chicken pieces, salt and mix well.
  • Cover the pan and cook on low flame for 2-3 minutes.
  • Garnish with chopped spring onions and sesame seeds.


  1. Wow yummy chicken I am sure the whole place must have smelled heavenly with orange.

  2. Wow something new.. bookmarking!

  3. this is so awesome priya... dear, would love to know if you could do a guest post for me, kindly do let me know by email thank u! :)


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