Pork roast

Pork roast 

Ingredients

1kg pork, small size, cube cut

1 ½ cup shallots, chopped

8-10 garlic cloves, finely chopped

3 teaspoon ginger, finely chopped

3 green chilies, slitted

2 sprigs curry leaves

3tablespoon coriander powder

½ teaspoon turmeric powder

4-5 tablespoon pepper powder (can reduce or increase the quantity to your taste)

1 ½ tablespoon garam masala

Coriander and mint leaves for garnishing

Method

• Pressure-cook pork with salt and turmeric powder.
• Once the pork is well cooked, excess water should be dried completely under high flame.
• Heat 2-3 tablespoon of oil in a pan.
• Add chopped shallots and saute until it turns dark brown.
• Add garlic, ginger, curry leaves and green chilies and keep stirring until the raw smell goes off.
• Simmer the flame; add coriander powder, pepper powder, garam masala and salt and stir for 2 minutes.
• Add the cooked meat to this masala and continue stirring under high flame until the pork turns dark brown color.
• Garnish with chopped coriander and mint leaves.