Wednesday, February 13, 2013

Pork roast

Pork roast 
1kg pork, small size, cube cut
1 ½ cup shallots, chopped
8-10 garlic cloves, finely chopped
3 teaspoon ginger, finely chopped
3 green chilies, slitted
2 sprigs curry leaves
3tablespoon coriander powder
½ teaspoon turmeric powder
4-5 tablespoon pepper powder (can reduce or increase the quantity to your taste)
1 ½ tablespoon garam masala
Coriander and mint leaves for garnishing
  • Pressure-cook pork with salt and turmeric powder.
  • Once the pork is well cooked, excess water should be dried completely under high flame.
  • Heat 2-3 tablespoon of oil in a pan.
  • Add chopped shallots and saute until it turns dark brown.
  • Add garlic, ginger, curry leaves and green chilies and keep stirring until the raw smell goes off.
  • Simmer the flame; add coriander powder, pepper powder, garam masala and salt and stir for 2 minutes.
  • Add the cooked meat to this masala and continue stirring under high flame until the pork turns dark brown color.
  • Garnish with chopped coriander and mint leaves.

1 comment:

  1. Swami Saranam ..... Mala kazhinju vannittu oru kai nokkaam ......


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