Spiced creamy mushrooms

Spiced creamy mushrooms

Ingredients

500 grams large button mushrooms, sliced

1 onion finely chopped

4 garlic cloves, finely chopped

2 teaspoons ginger, finely chopped

1 tablespoon curry powder (you can use any mild curry powder you have in stock)

3 tablespoons water

5 tablespoons sunflower oil

100 ml fresh cream

2 tablespoons tomato puree

6 tablespoons finely chopped coriander

Salt

1 tablespoon crushed whole black pepper

Method

• Blend the garlic, ginger, onion and curry water with the measured amount of water until smooth.
• Heat 3 tablespoons of oil in a large nonstick wok or frying pan and add the mushrooms.
• Stir fry over a high heat for 4-5 minutes. Transfer the mushrooms to a bowl and keep separate.
• Now add the remaining oil into the wok and place over a medium heat. Add the onion mixture and stir fry for 3-4 minutes.
• Add the mushrooms, cream, tomato puree, salt and stir fry for 3-4 minutes.
• Transfer into a serving bowl and garnish with chopped coriander leaves and crushed pepper.