Friday, May 10, 2013

Poached Egg Curry

4 eggs
2 large tomatoes
1 small onion
1 teaspoon chopped ginger
1/2 cup yogurt
1 tablespoon coriander powder
1/2 teaspoon cumin seeds
1 teaspoon red chili powder
1/4 teaspoon garam masala powder
1 cup water
2 tablespoon oil
salt to taste
  • Blend the tomatoes, ginger, onion and yogurt in a blender.
  • Heat oil in a pan. Add the cumin seeds. Once they splutter take the pan off the flame and stir in the coriander powder and chili powder. Mix well and then add the blended tomato- yogurt puree. Stir and return the pan back to flame.
  • On a medium flame, stirring continuously cook until the oil separates from the sides.
  • Add the water, salt and allow to simmer for 3-4 minutes.
  • Carefully break the eggs one by one into the pan in such a way that each egg lies away from the other.

  • Cover and cook on a very low heat for 15-20 minutes. Do not stir in between.
  • Sprinkle the garam masala on top  and serve garnished with chopped coriander leaves.


  1. Wow... just love vat I'm seeing...slurp!!

  2. Hello Priya and Tessy Hope both of u r doing gud!! Today I was looking for poached egg recipe and wanted to try something really simple, found this from google and I must confess it is not only easy but it turned out so so so gud :) Thanks for sharing this recipe darlings :) I'll publish in my blog soon :)

    1. Thankyou so much Aara. So happy to read that feedback from you. Waiting to see it in your blog:)))

    2. There u go check out with my version :) hope u like it!!


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