4 eggs
2 large tomatoes
1 small onion
1 teaspoon chopped ginger
1/2 cup yogurt
1 tablespoon coriander powder
1/2 teaspoon cumin seeds
1 teaspoon red chili powder
1/4 teaspoon garam masala powder
1 cup water
2 tablespoon oil
salt to taste
Method
- Blend the tomatoes, ginger, onion and yogurt in a blender.
- Heat oil in a pan. Add the cumin seeds. Once they splutter take the pan off the flame and stir in the coriander powder and chili powder. Mix well and then add the blended tomato- yogurt puree. Stir and return the pan back to flame.
- On a medium flame, stirring continuously cook until the oil separates from the sides.
- Add the water, salt and allow to simmer for 3-4 minutes.
- Carefully break the eggs one by one into the pan in such a way that each egg lies away from the other.
- Cover and cook on a very low heat for 15-20 minutes. Do not stir in between.
- Sprinkle the garam masala on top and serve garnished with chopped coriander leaves.
Wow... just love vat I'm seeing...slurp!!
ReplyDeleteThankyou Rafeeda :))
ReplyDeleteHello Priya and Tessy Hope both of u r doing gud!! Today I was looking for poached egg recipe and wanted to try something really simple, found this from google and I must confess it is not only easy but it turned out so so so gud :) Thanks for sharing this recipe darlings :) I'll publish in my blog soon :)
ReplyDeleteThankyou so much Aara. So happy to read that feedback from you. Waiting to see it in your blog:)))
DeleteThere u go check out with my version :) hope u like it!!
Deletehttp://sweets-n-spices.blogspot.in/2014/12/green-peas-pilaf-with-spicy-pouched.html