Thursday, May 16, 2013

Coriander and Egg chutney spread


Ingredients

2 bunches of coriander leaves roughly chopped

1 boiled egg

2 tablespoon grated coconut

3-4 shallots

2-3 green chilies

40 grams unsalted butter

Salt to taste
Method
  • Grind all the ingredients in a blender to a smooth paste without adding water.
  • Garnish with a dollop of butter.

*This can be used as a sandwich spread.
*Coriander and egg chutney sandwich is a good option for a healthy snack. Your kids will love it!!!!
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4 comments:

  1. Nava K17 May 2013 at 06:17

    Wow, love the explosion of flavors and that looks a perfect spread over the bread slices. Am writing down the ingredient to be made for this weekend. My other half will adore it.

    ReplyDelete
    Replies
    1. Droolsss17 May 2013 at 13:47

      Thanks Navaneetham, this was something which my mom used to send me for my school tiffin...cherishing old school days:))

      Delete
  2. Unknown17 May 2013 at 08:52

    Wow thats something new:) looks wonderful.

    ReplyDelete

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