Wednesday, February 19, 2020

Carrot Orange Ginger Soup

Soups are always considered to be a healthy, filling and delectable treat. Especially on those cold winter nights, rather than making an elaborate dinner it is sometimes good to settle down with a  bowl of hot soup and snuggle early to bed. 
This Carrot orange ginger soup is a great soup for those chilly  days with the goodness of carrots, vitamin C of orange and ginger to take care of your immunity during the season.

 Recipe courtesy : Tasneem


1 onion chopped
a big piece of ginger chopped(2 inch piece)
1 carrot sliced
2 tsp grated orange rind
1-2 Tbsp orange juice
1 Tbsp butter
4 cups stock/water
1 soup cube(optional)
(salt and pepper to taste if soup cube is not added)

  • Heat butter in a saucepan.
  • Add the chopped ginger and 1 tsp orange rind. Saute for a few seconds.
  • Add the chopped onion and saute until translucent.
  • Add sliced carrots. Saute
  • Pour the stock or water and the soup cube(I have used maggi soup cube). Cover and cook until the carrot is soft and cooked.
  • Cool and then blend.
  • Heat again the blended soup. Pour the the orange juice and add the remaining rind and serve hot.
I have not added salt or any other seasoning as I have added a soup cube . Adding the soup cube is optional. You can skip that and add salt and other seasonings as per your taste. However the soup cube imparts a very nice flavor to the soup.

1 comment:

We would be glad to hear your feedback:)