Wednesday, February 05, 2020

Egg Fried Rice - Korean style

Have been exploring the Korean cuisine lately and have found  some of the Korean recipes to be really easy and at the same time very tasty too. This egg fried rice is one such recipe that I came across recently and immediately gave a try. It was a hit at home and has been repeated frequently now as it is so so easy!

  • 2-3 sprigs of spring onion, chopped
  • 2 cups cooked white rice(basmati or jasmine rice)
  • 2 eggs
  • salt to taste
  • 3-4 Tbsp oil
  • 1 garlic clove, minced or chopped 
  • 1 Tbsp soy sauce
  • 1 tsp crushed pepper


  • Break the eggs and add to the cooked rice. Add salt and mix gently. Keep aside.
  • In a pan, heat the oil and add the chopped spring onion and garlic. Saute on a high flame for a few seconds.

  • Add the rice and egg mixture. Stir fry continuously until the eggs get scrambled. 
  • Add soy sauce and mix well.
  • Finally sprinkle the crushed pepper and give a thorough mix.
  • Serve hot garnished with chopped spring onion.

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