Friday, February 12, 2016

Sweet corn cheese balls

1 cup sweet corn(cooked)
1/2 cup shredded mozzarella cheese
1 small green chili chopped very fine
2 tsp all purpose flour
salt to taste
1/2 cup bread crumbs
1/2 cup milk
Oil to fry


  • Coarsely grind the sweet corn .
  • In a bowl mix the ground sweet corn, mozarella cheese, green chilli, salt and all purpose flour.
  • Make small balls out of this mixture. Refrigerate these balls for 10minutes.
  • After ten minutes, take each ball and shape it once more into a smooth ball(now it will be more easier).
  • Dip each ball in the milk and then immediately roll in the bread crumbs, so as to coat each ball evenly all over.
  • Keep the balls in the freezer for ten minutes. 
  • Heat oil in wok and deep fry the balls until golden brown in color. Drain onto a kitchen towel.
  • Serve hot.

*you can replace the green chili with chili powder to avoid biting into chili bits.
*serve hot to see the mozzarella cheese stretching out
*I have used here frozen sweet corn. Boil the frozen corn for 2-3 minutes in water and then drain and use when cooled.


  1. Oh yumm... these cheese balls have been in my to do list since long. U are tempting me Priyaaa.

  2. Thank you Priya for this recipe....

    1. Thankyou so much Manju. Hope Abhi likes it:)

  3. Thank you Priya for this recipe....

  4. Wow... my kids would love these!!! Bookmarked....

    1. Yes Rafee, very quick snack for kids. Thanks a lot


We would be glad to hear your feedback:)