Sweet corn cheese balls

Ingredients
1 cup sweet corn(cooked)
1/2 cup shredded mozzarella cheese
1 small green chili chopped very fine
2 tsp all purpose flour
salt to taste
1/2 cup bread crumbs
1/2 cup milk
Oil to fry

Method

• Coarsely grind the sweet corn .
• In a bowl mix the ground sweet corn, mozarella cheese, green chilli, salt and all purpose flour.
• Make small balls out of this mixture. Refrigerate these balls for 10minutes.
• After ten minutes, take each ball and shape it once more into a smooth ball(now it will be more easier).
• Dip each ball in the milk and then immediately roll in the bread crumbs, so as to coat each ball evenly all over.
• Keep the balls in the freezer for ten minutes. 
• Heat oil in wok and deep fry the balls until golden brown in color. Drain onto a kitchen towel.
• Serve hot.

*you can replace the green chili with chili powder to avoid biting into chili bits.

*serve hot to see the mozzarella cheese stretching out
*I have used here frozen sweet corn. Boil the frozen corn for 2-3 minutes in water and then drain and use when cooled.