Methi Paneer Bhurji

Ingredients

200gms cottage cheese/paneer(crumbled)

1 large onion chopped

1 Tbsp garlic chopped

1 Tbsp ginger chopped

2 tsp kasoori methi/dry fenugreek leaves

1/2 tsp cumin seeds

a pinch hing/asafoetida

2 green chillies slit

2 red chillies broken

1/4 cup milk

1/2 tsp turmeric powder

1 tsp chilli powder(use less for mild spiciness)

1/2 tsp garam masala powder

1/4 tsp sugar

2 tbsp oil

salt to taste

Method

• Heat oil in a pan. Add the asafoetida and red chilies and fry for a second or two.
• Now add the cumin seeds, garlic and ginger. Fry for one minute.
• Add the chopped onion and green chilies. Saute until onion turns pink in color.
• Add the kasoori methi and saute for some time.
• Now add the turmeric powder, chilli powder and salt. Mix well.
• Add the crumbled paneer and mix well.
• Add in the milk and cook until the milk is fully absorbed and the paneer is soft and moist.
• Now sprinkle the garam masala powder and sugar. Mix well.
• Remove from heat and serve hot with steaming phulkas or chappathis.