Monday, February 15, 2016

Methi Paneer Bhurji

200gms cottage cheese/paneer(crumbled)
1 large onion chopped
1 Tbsp garlic chopped
1 Tbsp ginger chopped
2 tsp kasoori methi/dry fenugreek leaves
1/2 tsp cumin seeds
a pinch hing/asafoetida
2 green chillies slit
2 red chillies broken
1/4 cup milk
1/2 tsp turmeric powder
1 tsp chilli powder(use less for mild spiciness)
1/2 tsp garam masala powder
1/4 tsp sugar
2 tbsp oil
salt to taste


  • Heat oil in a pan. Add the asafoetida and red chilies and fry for a second or two.
  • Now add the cumin seeds, garlic and ginger. Fry for one minute.
  • Add the chopped onion and green chilies. Saute until onion turns pink in color.
  • Add the kasoori methi and saute for some time.
  • Now add the turmeric powder, chilli powder and salt. Mix well.
  • Add the crumbled paneer and mix well.
  • Add in the milk and cook until the milk is fully absorbed and the paneer is soft and moist.
  • Now sprinkle the garam masala powder and sugar. Mix well.
  • Remove from heat and serve hot with steaming phulkas or chappathis.


  1. Yes, this is such nice picture and this type vegetable best for health, it is looking fresh and in satya nketan delhi


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