Tandoori Roti

Don't have a tandoor? Make it on a tawa or rack:) Here's how you can do it...

Ingredients

1 1/4 cup whole wheat flour

1/4 cup plain flour

1/4 cup yoghurt

1/2 teaspoon brown sugar

1  1/2 tablespoon olive oil

A pinch of baking soda

Water to bind and knead

Salt as required

 Method

• Add all the ingredients except water in a bowl
• Add water gradually and knead to a soft dough.
• Divide the dough into equal sized balls .
• Let the dough rest for 15-20 minutes
• On a rolling board,flatten a dough ball and dust some wheat flour on top of that.
•  Roll into medium sized chapati or roti (don't roll very thin).
• Take a fire proof wire rack and place it on a low to medium flame.
• Place the roti on the rack,when bubbles appear on top,flip the roti,you will notice few brown black spots on the roti.

• Flip again and you can see the second side getting cooked.
• Repeat the flip until the roti gets cooked on both the sides.
• Transfer the roti to a basket and spread some butter or ghee on top of the roti.
• Serve hot with curry of your choice.