Ingredients
200 gm paneer, cubed
1 big onion chopped
5-6 curry leaves
1/2 tsp chilli powder
1/4 tsp turmeric powder
2 tsp coriander powder
1/2 tsp lemon juice
1/2 cup milk
1 tsp ghee
2 tbsp fresh cream
salt
oil
For Hyderabadi masala
1/2 tsp jeera/cumin seeds
2 tbsp peanuts
1/4 tsp sesame seeds
1/2 tsp poppy seeds
5-6 cashewnuts(soaked in water)
2 cloves
1 inch piece ginger
6 garlic cloves
2 whole dried red chillies
Method
200 gm paneer, cubed
1 big onion chopped
5-6 curry leaves
1/2 tsp chilli powder
1/4 tsp turmeric powder
2 tsp coriander powder
1/2 tsp lemon juice
1/2 cup milk
1 tsp ghee
2 tbsp fresh cream
salt
oil
For Hyderabadi masala
1/2 tsp jeera/cumin seeds
2 tbsp peanuts
1/4 tsp sesame seeds
1/2 tsp poppy seeds
5-6 cashewnuts(soaked in water)
2 cloves
1 inch piece ginger
6 garlic cloves
2 whole dried red chillies
Method
- Heat a pan and add oil.Fry the paneer cubes, few at a time and drain onto a paper napkin.
- Heat little ghee in a saucepan. Add all the ingredients under hyderabadi masala and fry for some time. Once cooled grind into a smooth paste and keep aside.
- In another pan heat heat remaining ghee. Add curry leaves and onion. Add salt and fry till onion turns golden in colour.
- Add the grounded masala and all the remaining spice powders.
- Add the milk, stir and allow this to boil for about 5 minutes on low heat.
- Now add the fried paneer and lemon juice. Mix well.
- Add fresh cream, mix well and cook for two minutes more and remove from heat. Serve hot with roti, chappathi, nan etc.
wow paneer dish.after a long time am seeing.drooling really
ReplyDeleteThanks Ramya
Deleteohh it looks awesome...perfect for rotis
ReplyDeleteThanks Anupa:)
DeleteThanks Anupa:)
Delete