Friday, November 28, 2014

Bread Uthappam

 A quick and instant breakfast dish- uthappam with bread.
3 slices of bread(crusts removed)
3 Tbsp semolina
3 Tbsp wheat flour(atta)
1/4 tsp yogurt
1 onion chopped fine
1 green chilli chopped very fine
1/4 tsp cumin seeds/jeera
1/4 tsp finely chopped ginger
 2 Tbsp finely grated carrot
1 tsp finely chopped coriander leaves

  • Cut the bread slices into small pieces.
  • Blend the bread pieces with semolina, yogurt, atta and salt, by adding little water into a smooth and thick batter.
  • Transfer the batter to a bowl and add the onion, green chilli, jeera, carrot, ginger and coriander leaves.(You can also add chopped tomatoes and capsicum)
  • Mix the batter well. The consistency of the batter should be neither too thick nor too thin. It should be a semi thick batter.
  • Heat a skillet and grease it lightly. Pour a laddle full of the batter and spread it into the consistency of a thick pancake.
  • Drizzle some oil around the uthappam and allow it to cook  on a low flame for about two minutes.(You can cover and cook to ensure even cooking). Open and flip over to cook the other side too for about two minutes.
  • The uthappam should be golden browned on both sides.
  • Serve these uthappams with coconut chutney or coriander chutney.

Recipe adapted from here( with some changes by me)  and inspired by my friend Reshmi. Thankyou Reshmi for that inspiration.


  1. Uthappam looks yummy.Bread and semolina hmm that must taste really good I am sure.

  2. this looks adipoli... apt for a quick weekend breakfast!


We would be glad to hear your feedback:)