Friday, November 28, 2014

Bread Uthappam

 A quick and instant breakfast dish- uthappam with bread.
Ingredients
3 slices of bread(crusts removed)
3 Tbsp semolina
3 Tbsp wheat flour(atta)
1/4 tsp yogurt
1 onion chopped fine
1 green chilli chopped very fine
1/4 tsp cumin seeds/jeera
1/4 tsp finely chopped ginger
 2 Tbsp finely grated carrot
1 tsp finely chopped coriander leaves
salt
oil

Method
  • Cut the bread slices into small pieces.
  • Blend the bread pieces with semolina, yogurt, atta and salt, by adding little water into a smooth and thick batter.
  • Transfer the batter to a bowl and add the onion, green chilli, jeera, carrot, ginger and coriander leaves.(You can also add chopped tomatoes and capsicum)
  • Mix the batter well. The consistency of the batter should be neither too thick nor too thin. It should be a semi thick batter.
  • Heat a skillet and grease it lightly. Pour a laddle full of the batter and spread it into the consistency of a thick pancake.
  • Drizzle some oil around the uthappam and allow it to cook  on a low flame for about two minutes.(You can cover and cook to ensure even cooking). Open and flip over to cook the other side too for about two minutes.
  • The uthappam should be golden browned on both sides.
  • Serve these uthappams with coconut chutney or coriander chutney.


Recipe adapted from here( with some changes by me)  and inspired by my friend Reshmi. Thankyou Reshmi for that inspiration.

2 comments:

  1. Uthappam looks yummy.Bread and semolina hmm that must taste really good I am sure.

    ReplyDelete
  2. this looks adipoli... apt for a quick weekend breakfast!

    ReplyDelete

We would be glad to hear your feedback:)