Kaju Katli

HAPPY DIWALI TO ALL!

 DROOLSSS CELEBRATED DIWALI WITH SOME KAJU KATLI!

Ingredients

1 cup cashew nuts(kaju)

1/2 cup sugar

1/4 cup water

1 teaspoon rose water

few saffron strands(optional)

1 tablespoon ghee.

Method

• In a dry grinder,grind  the cashewnuts(kaju) to a smooth powder.
• In a pan, make sugar syrup by boiling sugar,rose water,saffron and water on low flame until it reaches one string consistency.
• Now add the cashew powder and stir on low flame until it thickens and reaches a soft dough consistency(this will approximately takes 8-10 minutes).
• Transfer the dough to a plate.
• When the heat is enough to handle add 1 tablespoon ghee and knead well.
• Flatten the dough and place it on a greased butter paper.
• Roll the kaju dough with a rolling pin.
• Cut into diamond shapes.
• Cool and store in an airtight container.

*If there is crack on the dough while rolling,place a butter paper on top and roll for a smooth even surface.
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