Thursday, October 02, 2014

Almond & Coconut Ladoo

The time when the forces of good won over the forces of evil.
 The time when victory stood with truth.
Wishing everyone a Happy Vijayadashami!
 Lets celebrate this auspicious day with some sweet ladoos:)

1 cup fresh grated coconut
1/2 cup jaggery
1 Tbsp ghee
1/2 tsp vanilla essence
1/2- 1 cup coarsely ground almonds

  •  Melt the jaggery in little water and strain to remove the impurities if any and keep it aside.
  • Add the grated coconut to the jaggery and cook until the jaggery is almost absorbed by the coconut.
  • Add the ghee , vanilla essence and mix well.
  • Add the  ground almond little by little mixing well until you get the mixture into such a consistency that you can make small balls out of it and that it holds its shape.(You can grease your hands with a little ghee to prevent the mixture from sticking onto your hands)
  • Roll these ladoos in ground almond powder and serve.


  1. wow all time my fav ladoos.. pass me some sweety .. this must be so delicious.. look at the clicks very nice mashallah

  2. Must try for the coming festive. Thanks a lot for the simplicity yet wonderful treat.

    1. Thankyou dear. Do try out, its easy n yet tasty too.


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