Monday, May 05, 2014

Cauliflower cutlets

500 grams cauliflower grated
250 grams potato boiled and mashed
1 teaspoon amchur/dried mango powder
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon fennel seeds
1 medium onion chopped
3 tablespoon breadcrumbs
2 green chilies chopped
2-3 tablespoon all purpose flour
Salt to taste
Oil for frying

  • Heat 1 tablespoon oil in a pan.
  • Add mustard seeds,cumin seeds,fennel seeds,green chilies and chopped onions.
  • Saute for 3-4 minutes and add amchur powder followed by the chopped cauliflower.
  • Stir on medium flame for 3-4 minutes and turn off the flame.
  • Add mashed potatoes, all purpose flour,breadcrumbs,salt and mix well(If the mixture is very sticky you can add in some more breadcrumbs).
  • Make cutlets into desired shapes and deep fry them in oil until golden brown.
  • Serve hot with chutney of your choice.


  1. yummy yummy cutlets! perfect healthy snack..

  2. Yum to another wonderful invention from your truly. I love the crispiness and its deliciousness.

  3. wow... this looks really so tempting...

  4. Yummy cutlet...I want to taste it now I am sure it must taste great..

    1. Thanks Resna, do try out, its tasty:))


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