Sunday, April 27, 2014

Cream Cheese Pound Cake

1 1/4 cup all purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
150 gms unsalted butter, brought down to room temperature
150 gms cream cheese( room temperature)
200 gms castor sugar
3 eggs
1/2 tsp vanilla extract
grated zest of a lemon

  • Grease and line an 8 inch round cake tin.
  • Preheat the oven to 175 degree Celsius.
  • Sift together the flour,baking powder, baking soda and salt. Keep aside
  • Beat the butter and cream cheese until smooth.
  • Add the sugar little by little, beating well after each addition. Beat on high speed until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Add vanilla extract and lemon zest. Beat well for around 3 minutes.
  • Add the flour mixture and mix until well incorporated.
  • Pour the batter into the prepared pan. Smooth the top and bake for 40- 45 minutes or until a skewer poked into the cake comes out clean.
  • Remove cake from the oven and cool on a wire rack before serving.


  1. Cremcheese and Pound Cake, Very Interesting! Looks very soft and spongy!

    Yum! Yum! Yum! - Coffee Grinder GiveAway

  2. Looks moist and perfectly made !!

  3. This looks very delicious... The thought of cream cheese makes me drool :)

  4. oh goodness, just look at that dense cake...

  5. cheesy n delicious:)
    first time to your space,Priya..happy to join you,do drop by mine when u have time :)

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  7. looks delicious...looks so dense...
    New Post : Special Pineapple Pachadi


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