Kurumulakku Mutton/ Pepper Mutton

Ingredients

1 kg mutton cut into bite sized pieces

3 medium onion sliced thin

1 1/2 tablespoon ginger finely chopped

1 1/2 tablespoon garlic finely chopped

2 sprigs curry leaves +for garnishing

2 1/2 -3 tablespoon coriander powder

2 1/2 tablespoon crushed pepper powder

1 1/2 tablespoon garam masala

1/4 teaspoon turmeric powder

1 tablespoon vinegar

Salt to taste

3 tablespoon coconut oil

1 green chili chopped, for garnishing

1 tablespoon of chopped coriander

2 tablespoon of chopped mint leaves

Method

• Clean the mutton and cook  in a pressure cooker with some salt and turmeric powder and keep aside.
• Heat coconut oil in a heavy bottomed pan.
• Add  sliced onion and saute until  brown.
• Add curry leaves, garlic and ginger and saute until raw smell goes off.
• Reduce the flame and add coriander,garam masala, pepper powder,vinegar and salt(if required).
• Saute for a minute and add the cooked mutton.
• Stir on high flame until the water evaporates and the mutton turns dark brown colour.
• Finally add chopped coriander and mint leaves.
• Garnish with chopped green chilies and curry leaves.
• Serve hot with rice/rotis.