Monday, February 03, 2014

Kurumulakku Mutton/ Pepper Mutton

1 kg mutton cut into bite sized pieces
3 medium onion sliced thin
1 1/2 tablespoon ginger finely chopped
1 1/2 tablespoon garlic finely chopped
2 sprigs curry leaves +for garnishing
2 1/2 -3 tablespoon coriander powder
2 1/2 tablespoon crushed pepper powder
1 1/2 tablespoon garam masala
1/4 teaspoon turmeric powder
1 tablespoon vinegar
Salt to taste
3 tablespoon coconut oil
1 green chili chopped, for garnishing
1 tablespoon of chopped coriander
2 tablespoon of chopped mint leaves

  • Clean the mutton and cook  in a pressure cooker with some salt and turmeric powder and keep aside.
  • Heat coconut oil in a heavy bottomed pan.
  • Add  sliced onion and saute until  brown.
  • Add curry leaves, garlic and ginger and saute until raw smell goes off.
  • Reduce the flame and add coriander,garam masala, pepper powder,vinegar and salt(if required).
  • Saute for a minute and add the cooked mutton.
  • Stir on high flame until the water evaporates and the mutton turns dark brown colour.
  • Finally add chopped coriander and mint leaves.
  • Garnish with chopped green chilies and curry leaves.
  • Serve hot with rice/rotis.


  1. Oh oh delicious looking mutton... I am drooling here :)

  2. omg! Wish I was your neighbour. Kothiyavunnu.

    On-going event: South Indian cooking

  3. Oh iiiiiii no words to say..... nalla porottatyum.. pinne..i am drooling.. here

    1. Yes Preetha, that's a perfect combination.

  4. I definitely can't resist this peppery mutton dish. For sure a must try.

  5. ayooo...vaayil kappal looks super delicious...

  6. mutton and kurumulaku is marriage made in heaven... veetil vannal undakki tharo??? ;)

    1. Sathyam..they are made for each other. Appo eppozha varunne??

  7. New fan here :) U have an awesome space !


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