Apple Walnut Cake

This recipe is towards a healthier side.The usage of oil / fat is to its minimum,making it yet a virtuous and delicious choice.

Ingredients

200 gram apples,peeled,cored and finely diced

50 gram walnuts,roughly chopped

150 gram soft light brown sugar

250 gram self raising flour

1 teaspoon baking powder

2 teaspoon powdered cinnamon

3 1/2 tablespoon sunflower oil

3 1/2 tablespoon milk

2 eggs

1 teaspoon vanilla extract

pinch of salt

butter for greasing

icing sugar/whipped cream,to serve

Method

• Preheat oven to 180 degree celcius
• Grease a 9" baking dish and line the base with baking paper.
• Mix the apple and sugar in a bowl and keep aside
• Sift over the flour,baking powder,cinnamon and salt and fold in.
• In a separate bowl beat the eggs,oil,milk and vanilla extract.
• Combine well the above mixture with the apple and sugar.
• Fold in the walnuts and pour into the prepared tin.
• Bake in the oven for 30-35 minutes,until a skewer comes out clean.
• Leave to cool for a few minutes in the tin.
• Serve hot with whipped cream or dust with icing sugar once the cake is completely cooled.