Soya Mutter Kadi

Ingredients

1/2 cup soya chunks

1 cup boiled green peas

2 medium onions, chopped

2 medium tomatoes,chopped

1 teaspoon cumin seeds

a pinch of asafoetida

3 cups curd

1 cup water

4 table spoon basen

6 tablespoon milk

1 teaspoon chili powder

1 teaspoon coriander powder

1/4 teaspoon turmeric powder

2 teaspoon ginger-chili paste

1 teaspoon garlic paste

2 tablespoon oil

Salt to taste

Method 

• Pressure cook soya chunks with some salt until the cooker gives off 2-3 whistles and keep aside.
• Wash under cold water and squeeze out the water from the soya chunks.
• Heat 2 tablespoon oil in a pan and splutter cumin seeds.
• Add asafoetida,ginger-chili paste,garlic and onions and saute until the onions turn translucent.
• Add tomatoes,chili powder,turmeric,coriander powder and saute for 5-10 minutes on low flame.
• In a bowl,beat curd,besan and  milk until smooth and add to the above mixture.
• Add soya chunks,green peas,salt , water and bring to a boil.
• Cook on medium flame for 2-3 minutes.
• Turn off the flame and garnish with coriander leaves.
• Serve hot with plain rice/roti.