Mohanthal - Diwali special

Ingredients
1 cup gramflour/besan
1/3 cup ghee
1/2 can condensed milk
1 tablespoon milk
chopped pistachios for garnishing
Method

• Add the milk to the besan and mix with your finger tips to crumble it slightly.
• Heat a non-stick pan and melt the ghee. Add the besan to the ghee and cook stirring continously on a medium low flame until the besan turns light brown in colour.
• Now add the condensed milk and mix until puffs slightly and forms a thick paste.
• Spread this onto a greased tray , pressing well to form an even layer. Sprinkle the chopped pistachios on top.
• Once it cools cut into desired shape and serve.

The original recipe of Mohanthal uses khoya also. Here I didn't use khoya but still it tasted great.