Sunday, November 03, 2013

Mohanthal - Diwali special

1 cup gramflour/besan
1/3 cup ghee
1/2 can condensed milk
1 tablespoon milk
chopped pistachios for garnishing

  • Add the milk to the besan and mix with your finger tips to crumble it slightly.
  • Heat a non-stick pan and melt the ghee. Add the besan to the ghee and cook stirring continously on a medium low flame until the besan turns light brown in colour.
  • Now add the condensed milk and mix until puffs slightly and forms a thick paste.
  • Spread this onto a greased tray , pressing well to form an even layer. Sprinkle the chopped pistachios on top.
  • Once it cools cut into desired shape and serve.

The original recipe of Mohanthal uses khoya also. Here I didn't use khoya but still it tasted great.


  1. I have only heard the name mohanthal. Never seen it or knew how it is made.
    Thanks for sharing.

  2. This is totally new for me, thanks for the recipe dear...

  3. Looks delicious :-) Just wish I could grab one from the screen :-)


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