Indo-Chinese Mushroom

Ingredients

500 grams brown button mushrooms, chopped

1 medium onion chopped

4-5 cloves garlic, sliced

1 green chili, chopped

1 teaspoon pepper powder

½ teaspoon turmeric powder

¼ teaspoon garam masala powder

½ tablespoon soy sauce

Salt to taste

Oil for sautéing
Method    

• Heat oil in a pan.
• Add onion, garlic, green chilies and sauté for 1-2 minutes on low flame.
• Add pepper powder,salt, turmeric powder, soy sauce and give a good stir.
• Add chopped mushrooms, mix well, cover and cook on medium flame for 5-10 minutes.
• Open and stir on high flame until the water is completely evaporated.
• Turnoff the flame and sprinkle garam masala on top.
• Serve hot with chapatti/plain rice.