Wednesday, September 25, 2013

Indo-Chinese Mushroom

500 grams brown button mushrooms, chopped
1 medium onion chopped
4-5 cloves garlic, sliced
1 green chili, chopped
1 teaspoon pepper powder
½ teaspoon turmeric powder
¼ teaspoon garam masala powder
½ tablespoon soy sauce
Salt to taste
Oil for sautéing

  • Heat oil in a pan.
  • Add onion, garlic, green chilies and sauté for 1-2 minutes on low flame.
  • Add pepper powder,salt, turmeric powder, soy sauce and give a good stir.
  • Add chopped mushrooms, mix well, cover and cook on medium flame for 5-10 minutes.
  • Open and stir on high flame until the water is completely evaporated.
  • Turnoff the flame and sprinkle garam masala on top.
  • Serve hot with chapatti/plain rice.


  1. looks so yum... love that japanese doll :D

  2. Looks delicious garam masala and soya sauce hmm I have never thought of that combination before.
    Pavam pava taste karanam flat aythanoo. Just kidding :D

  3. Delicious Mushroom, I mix soysauce and chili powder but mixing garm masala is very nice.

  4. Luv mushrooms......looks yummy. Glad to follow you friends, will be happy if follow me back as well.

    1. Thankyou Shaami, we too are happy to follow you.


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