Thursday, April 18, 2013

Koorka-Pork ularthiyathu

Koorka-Pork ularthiyathu

250 grams koorka(Chinese potato)
500grams pork cleaned and cut into small cubes
2 medium onions chopped
2 tablespoon garlic
2 tablespoon ginger
2 medium tomatoes, chopped
2 sprigs curry leaves
3 slitted green chilies
2 ½ tablespoon coriander powder
¼ teaspoon turmeric powder
1 ½ tablespoon garam masala powder
3 tablespoon crushed pepper
3 tablespoon oil
Salt as required
·        Wash koorka(Chinese potato) nicely to remove all the soil particles.
·        Pressure cook koorka until it gives off one whistle.(very easy method to remove the skin of koorka)
·        Remove the skin and cut into small pieces.
·        Pressure cook pork with salt and turmeric powder.
·        Heat oil in a pan.
·        Add chopped ginger and garlic and stir until the raw smell goes off.
·        Add green chilies and curry leaves.
·        Add chopped onion and fry until medium brown.
·        Add coriander, pepper powder, garam masala and stir for 1-2 minutes in low flame.
·        Add chopped tomatoes and mix well until oil starts to appear.
·        Add the cooked meat and koorka into this masala.
·        Give a good stir until the meat and koorka is well coated with the masala.
·        Turn on flame to high and roast well until it becomes dry and attain brown colour.
·        Serve hot with rice/chapatti.

*Pork can be substituted with beef/chicken breast.
*You can make your dish more or less spicy by varying the amount of pepper powder.


  1. can I get a cook to make this dish for a special occassion at my place?
    in canner


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