Beetroot Potato Mezhukkupuratti...

Beetroot Potato Mezhukkupuratti

Ingredients

1 small beetroot peeled and cut into small cubes

3 potatoes peeled and cut into small cubes

1 medium onion chopped

1 teaspoon garlic chopped

1 green chilly chopped

¼ teaspoon mustard

¼ teaspoon turmeric

2 tablespoon oil

Salt as required

Method

• Heat oil in a pan
• Splutter mustard seeds.
• Add garlic and green chilies and stir for a minute.
• Add onion and stir until transparent.  
• Add turmeric powder, salt and mix well. 
• Add the beetroot and cover the pan and cook on medium flame until the beetroot is half done.
• Add the cubed potatoes at this stage and cook for 4-5 minutes or until potatoes are cooked.
• Keep frying on low flame until the vegetables are completely dried.