Thursday, April 11, 2013

Beetroot Potato Mezhukkupuratti...

Beetroot Potato Mezhukkupuratti
1 small beetroot peeled and cut into small cubes
3 potatoes peeled and cut into small cubes
1 medium onion chopped
1 teaspoon garlic chopped
1 green chilly chopped
¼ teaspoon mustard
¼ teaspoon turmeric
2 tablespoon oil
Salt as required

  • Heat oil in a pan
  • Splutter mustard seeds.
  • Add garlic and green chilies and stir for a minute.
  • Add onion and stir until transparent.  
  • Add turmeric powder, salt and mix well. 
  • Add the beetroot and cover the pan and cook on medium flame until the beetroot is half done.
  • Add the cubed potatoes at this stage and cook for 4-5 minutes or until potatoes are cooked.
  • Keep frying on low flame until the vegetables are completely dried. 

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