Friday, May 01, 2020

Easy Nutella Icecream

Never attempted to make icecreams at home, as I used to have a feel that its a herculean  task and the taste never would reache anywhere near to the store bought one, until I made this one! An utterly delicious creamy nutella icecream, that can made by kids too. Yes, my younger one is the one who makes this icecream at home, whenever we crave to eat it. It's that simple and tasty! You can whip it up in just five minutes and then freeze!

1 cup heavy whipping cream
1/2 cup condensed milk
1 tsp vanilla extract
1/4 cup nutella
1 1/2 Tbsp melted butter(room temperature)
Roasted and crushed  nuts(optional)
chocolate syrup(optional)


  • Into a bowl add the melted butter, nutella, vanilla extract and condensed milk. Mix everything well and keep aside.
  • In another large bowl, add the whipping cream(should be really cold) and whip with a hand mixer until you get soft peaks.(You can beat with a whisk if you don't have a hand mixer)
  • Now slowly add in the nutella condensed milk mixture and flod everything well, slowly, until everything is mixed well.
  • Transfer into a freezer safe container and freeze for 6 to 8 hours or until set.
  • Scoop out delicious and creamy  nutella ice cream into serving bowls .Drizzle some chocolate syrup and sprinkle chopped/ crushed nuts on top and serve.

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