Pan Roasted Potato Wedges

Ingredients

• 7-8 baby potatoes or 2-3 large potatoes, boiled 
• a little oregano
• a little thyme
• 1/2 to 1 tsp garlic powder or 1-2 garlic cloves minced
• salt to taste
• 2 Tbsp olive oil

Method

• Wash the potatoes thoroughly, and boil.
• Cut the potatoes into wedges and keep aside.
• Into a bowl, add the wedges. Sprikle oregano, thye, garlic powder(or minced garlic), salt and toss everything well.
• Add 1 Tbsp olive oil and toss again.
• Heat 1 Tbsp olive oil in a pan and roast the wedges on a medium low flame, turning around frequently until the wedges turn golden brown and the skin turns crispy.
• Remove and serve with the sauces of your choice.