Wednesday, December 11, 2019

Paneer Bhurji

2 tbsp oil
1/4 tsp cumin seeds
1 medium onion, chopped fine
1 tsp ginger- garlic paste
2 green chilies chopped
1 tomato chopped
1/4 tsp turmeric powder
1/2 tsp cumin powder
salt to taste
300 gms paneer/cottage cheese, crumbled
chopped coriander leaves to garnish



  • Heat oil in a pan.  Add the cumin seeds and as it sizzles add the chopped onion. Saute well.
  • Add the ginger-garlic paste and saute again until the raw smell goes.
  • Now add the green chilies and tomato and saute well.
  • Add the turmeric powder, cumin powder, and 2 Tbsp water and fry everything well until the water is absorbed and the oil layer starts to show.
  • Add salt to taste and mix well.
  • Meanwhile, crumble the paneer and add. mix well and fry for 2-3 minutes.
  • Finally, add the chopped coriander leaves. Mix and serve hot.

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