Tuesday, September 19, 2017

Cucumber Rolls

Trust me, these cucumber rolls are too good to be had on a summer day. The freshness of the cool cucumber with the goodness of the yoghurt makes a perfect appetizer cum salad, that can me made in just a snap.

1 or 2 cucumbers
1tsp very finely chopped onion
1tsp very finely chopped parsley
3Tbsp Greek yoghurt/labneh
1/4 tsp paprika powder + for garnish


  • Using a vegetable peeler, slice thin strips of the cucumber (slice lengthwise each cucumber into thin strips) . Choose equal sized strips to make the rolls and keep them aside.
  • In a bowl, mix all the remaining ingredients into a thick paste.
  •  Spread lengthwise the prepared paste onto each cucumber slice.(You can do this with the help of a spoon and the tip of a knife)
  • Now roll each slice carefully so that the filling is intact in each roll.
  • Arrange the rolls on a serving plate and garnish by sprinkling paprika powder on top.
  • Serve chilled.

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