Wednesday, January 06, 2016

Creamy Egg Salad

6 hard boiled eggs
5Tbsp cream cheese
1/4 cup mayonnaise
1/2 tsp sugar
1/4 tsp onion powder
1/4 tsp garlic powder
1/8 tsp salt
1/8 tsp pepper
chopped parsley for garnish

  • In a bowl beat cream cheese until smooth.
  • Add mayonnaise, sugar, onion powder,garlic powder,salt and pepper.
  • Chop the boiled eggs and fold into the prepared cheese and mayo mixture.
  • Cover and refrigerate for one hour.
  •  Sprinkle some chopped parsley before serving .
  • Serve chilled with bread, pita bread, cucumber sticks etc.

*This egg salad can be a good sandwich filling too. Top it with some iceberg lettuce and sandwich between bread slices. A good option to send to school for kids.


We would be glad to hear your feedback:)