Sunday, June 28, 2015

Spicy Boneless fried chicken


1 kg boneless chicken- cubed
2 or 3 slit green chillies
few curry leaves
1 tbsp finely minced ginger
1 tbsp finely minced garlic
1 tbsp tomato ketchup
1 onion cut into large cubes
1/2 tsp black pepper powder
 coconut oil as required
1- 2 tbsp lemon juice

For the marinade
1 tbsp kashmiri chilly powder
1 tsp red chilli powder
1/4 tsp turmeric powder
1 tsp coriander powder
1/2 tsp chaat masala
1/2 tsp black pepper powder
1 tbsp ginger-garlic paste
1 tbsp lemon juice
1 tbsp corn flour
salt to taste

  • Marinate the chicken with all the ingredients under marinade and marinate for atleast 2 hours in the refrigerator.
  • Heat oil and shallow fry the marinated chicken in batches until reddish brown in colour and keep aside.
  • Heat 1 tbsp coconut oil and throw in the minced ginger, garlic,green chillies and curry leaves  Saute for a minute and then toss in the fried chicken and mix well.
  • Add the tomato ketchup, onion and pepper powder and mix well. 
  • Remove from the heat and sprinkle the lemon juice, mix well and serve.


  1. drooling pics, just as your blog name..

  2. Yummy Clicks as usual :) would love to have this with any rice varieties :)

  3. This one would be just too good to roll with chapathis... yum....


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