Spicy Boneless fried chicken

Ingredients

1 kg boneless chicken- cubed

2 or 3 slit green chillies

few curry leaves

1 tbsp finely minced ginger

1 tbsp finely minced garlic

1 tbsp tomato ketchup

1 onion cut into large cubes

1/2 tsp black pepper powder

 coconut oil as required

1- 2 tbsp lemon juice

For the marinade

1 tbsp kashmiri chilly powder

1 tsp red chilli powder

1/4 tsp turmeric powder

1 tsp coriander powder

1/2 tsp chaat masala

1/2 tsp black pepper powder

1 tbsp ginger-garlic paste

1 tbsp lemon juice

1 tbsp corn flour

salt to taste

Method

• Marinate the chicken with all the ingredients under marinade and marinate for atleast 2 hours in the refrigerator.
• Heat oil and shallow fry the marinated chicken in batches until reddish brown in colour and keep aside.
• Heat 1 tbsp coconut oil and throw in the minced ginger, garlic,green chillies and curry leaves  Saute for a minute and then toss in the fried chicken and mix well.
• Add the tomato ketchup, onion and pepper powder and mix well. 
• Remove from the heat and sprinkle the lemon juice, mix well and serve.