Tuesday, May 19, 2015

Chocolate Mousse

150 grams mini marshmallows
50 grams soft butter
250 grams good dark chocolate,chopped
60 ml hot water
280 ml whipping cream
1 teaspoon vanilla extract
  • Melt the marshmallows,butter,chocolate and hot water in a saucepan on medium flame.Stir in between.
  • Once the mixture is melted completely, turn off the flame and keep  aside.
  • Meanwhile,whip the whipping cream and vanilla extract until thick with the help of an electric beater.
  • Fold the whipping cream into the cooling chocolate mixture until smooth.
  • Pour into glasses or ramekins and refrigerate for few hours.

Recipe source:Nigella Lawson


  1. love the moody pics... delicious mousse...

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