Chocolate Mousse

Ingredients

150 grams mini marshmallows

50 grams soft butter

250 grams good dark chocolate,chopped

60 ml hot water

280 ml whipping cream

1 teaspoon vanilla extract

                          

Method

• Melt the marshmallows,butter,chocolate and hot water in a saucepan on medium flame.Stir in between.
• Once the mixture is melted completely, turn off the flame and keep  aside.
• Meanwhile,whip the whipping cream and vanilla extract until thick with the help of an electric beater.
• Fold the whipping cream into the cooling chocolate mixture until smooth.
• Pour into glasses or ramekins and refrigerate for few hours.

Recipe source:Nigella Lawson