Monday, April 13, 2015

Strawberry Mousse

1 cup strawberries,chopped
8 tablespoon sugar
5 tablespoon water
1 teaspoon unflavoured gelatin
A pinch of salt
2 large egg whites
1/4 teaspoon vanilla extract
1/2 cup heavy cream

  •  In a bowl  add strawberries and 1 tablespoon sugar and toss gently.
  • Process in a food processor until smooth.
  • Pour 2 tablespoon water in a large bowl,sprinkle with gelatin and let it stand for 5 minutes.
  • Place a saucepan on medium heat and add 6 tablespoon sugar,remaining water and salt .
  • Stir well until sugar dissolves and bring to a  boil and cook for about 4 minutes and turn off the flame.
  • Add egg whites to gelatin mixture and beat with a hand mixer on high speed until foamy.
  • Gradually add 1 tablespoon sugar,beat at high speed until soft peaks form.
  • Gradually pour hot sugar syrup into egg white mixture,beating first at medium speed and then at high speed until stiff peaks form.
  • Add vanilla extract.
  • In a separate bowl add cream and beat at high speed until stiff peaks form.
  • Fold 1/4 of egg white mixture into whipped cream then fold the remaining.
  • Fold in the strawberry mixture.
  • Spoon the mousse into desert glasses and chill for 2 hours or until set.


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