1 cup broccoli florets
1/2 cup paneer cubes
8 + 2 garlic cloves, chopped
2 onions, sliced
1 tomato diced
2-3 green chillies, slit
1/4 tsp turmeric powder
1/2 tsp garam masala powder
2-3 tbsp oil
2 tbsp kasoori methi
1/2 cup thick coconut milk
1 tsp butter/ghee
salt to taste
Method
- Heat oil in a pan. Add garlic cloves(8) and onion. Saute well until the raw smell of garlic is gone and onions turn translucent.
- Add the tomatoes, green chillies, kasoori methi, turmeric and salt. Saute for a minute and keep this aside.
- Once cooled grind this mixture into a fine paste.
- Heat the butter/ghee in another pan. Add the garam masala powder to the hot ghee. After about a second add the grinded mixture to this. Let it simmer for a minute.
- Add the broccoli and coconut milk. Lower the heat and allow this to come to a boil.
- Now add the paneer cubes. Mix well. Continue to cook for two minutes more and then remove from heat.
Seasoning(optional)
In a little oil, fry the remaining two chopped garlic cloves and drizzle this oil on top before serving.(You can avoid this if you don't prefer too much of the garlicky flavour)
This looks like a delish curry...
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