Wednesday, September 03, 2014

Coriander Mushroom Curry

250 gms fresh mushrooms(any type)
3 onions, cut into chunks
a handful of fresh corinader leaves
2-3 cloves
few peppercorns
1 cardamom
1"stick cinnamon
1 tsp cumin seeds
1 tsp ginger paste
1 tsp garlic paste
3-4 green chillies
2-3 Tbsp yoghurt
1/2 tsp turmeric powder
2 tsp coriander powder
1/2 tsp roasted cumin powder
1/2 tsp garam masala powder
2 Tbsp fresh cream
oil as required


  • Cook the onion chunks in boiling water until translucent. Drain from the water and cool. Once cooled grind the onions with the coriander leaves into a smooth paste.
  • Heat oil in wok and add the cumin seeds, cloves, cardamom, cinnamon and peppercorns. Saute for a few seconds and then add the green chillies(chopped fine), ginger paste and garlic paste. Fry for a few minutes or until the raw smell of garlic n ginger goes off.
  • Now add the onion and coriander paste and saute well until oil starts to separate from the sides. 
  • Now add the turmeric powder, coriander powder, salt and fry for a minute.
  • Remove the wok from the flame and add the yoghurt and mix well. Add one cup of water too, mix well and return back to flame.
  • Cook on a medium low flame for a few minutes. Add the mushrooms and mix well.
  • Add the cumin powder and fresh cream. Mix well and cook for 5-6 minutes or until the mushrooms are cooked.
  • Sprinkle the garam masala powder on top and serve hot. 


  1. Wow.. the mushroom masala looks really flavourful...delicious...

  2. Wonderful punchy flavors. Keeping the recipe for our veg meals.

  3. woow...that looks superb...finger licking good

  4. Wow new combo to me and looks really delish :-)

  5. Another Wonderful Gravy Priya!! Was wondering if you received back my email I sent u long back. there was no reply from you. Do check out if it has got into spam :)


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