Wednesday, September 03, 2014

Coriander Mushroom Curry


Ingredients
250 gms fresh mushrooms(any type)
3 onions, cut into chunks
a handful of fresh corinader leaves
2-3 cloves
few peppercorns
1 cardamom
1"stick cinnamon
1 tsp cumin seeds
1 tsp ginger paste
1 tsp garlic paste
3-4 green chillies
2-3 Tbsp yoghurt
1/2 tsp turmeric powder
2 tsp coriander powder
1/2 tsp roasted cumin powder
1/2 tsp garam masala powder
2 Tbsp fresh cream
salt
oil as required

Method

  • Cook the onion chunks in boiling water until translucent. Drain from the water and cool. Once cooled grind the onions with the coriander leaves into a smooth paste.
  • Heat oil in wok and add the cumin seeds, cloves, cardamom, cinnamon and peppercorns. Saute for a few seconds and then add the green chillies(chopped fine), ginger paste and garlic paste. Fry for a few minutes or until the raw smell of garlic n ginger goes off.
  • Now add the onion and coriander paste and saute well until oil starts to separate from the sides. 
  • Now add the turmeric powder, coriander powder, salt and fry for a minute.
  • Remove the wok from the flame and add the yoghurt and mix well. Add one cup of water too, mix well and return back to flame.
  • Cook on a medium low flame for a few minutes. Add the mushrooms and mix well.
  • Add the cumin powder and fresh cream. Mix well and cook for 5-6 minutes or until the mushrooms are cooked.
  • Sprinkle the garam masala powder on top and serve hot. 



6 comments:

  1. Wow.. the mushroom masala looks really flavourful...delicious...

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  2. Wonderful punchy flavors. Keeping the recipe for our veg meals.

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  3. woow...that looks superb...finger licking good

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  4. Wow new combo to me and looks really delish :-)

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  5. Another Wonderful Gravy Priya!! Was wondering if you received back my email I sent u long back. there was no reply from you. Do check out if it has got into spam :)

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