Monday, August 25, 2014

Bhindi Masala

1/2 kg ladiesfinger, sliced diagonally
1 tsp chopped garlic
1 large onion, sliced thin
1 tsp kashmiri chilli powder
1/2 tsp black sesame seeds
1/2 tsp turmeric powder
2 green chillies, slit
2 tomatoes, chopped

  • Heat 2-3 tbsp oil in a pan and fry the sliced onions until golden brown. Drain onto a kitchen paper and keep aside.
  • In the same oil fry the sliced ladiesfinger in batches until slightly brown and crisp. Drain this also onto a kitchen paper and keep aside.
  • Now to the same oil(add more if required) add the chopped garlic and sesame seeds and saute for a few seconds.
  • Add the turmeric powder, chilli powder and 1 tsp water(to prevent the powders from burning) and fry well for a minute or two.
  • Add the tomatoes,salt and green chillies and cook till the tomatoes turn mushy and oil starts to separate from the sides. This will take around 5-7 minutes.
  • Now add the fried ladies finger and onion and mix well. Serve immediately.


  1. I love this with my chapathis!!! Delicious...

  2. I get stingy on oil and my bhindi never looks this perfect.Adu sheri u fry it separately ippo technique pidi kitti :)

  3. bhindi masala is looking so yummm wow wow :D

  4. Gosh!! Its so inviting and tempting. Wonder shot.


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