Wednesday, March 19, 2014

Eggless Vanilla Tea Cake

2 1/2 cups all purpose flour
1 tsp baking soda
1 tsp baking powder
2 cups powdered sugar
170 gms softened butter
1 cup yogurt(at room temperature)
1/2 cup hot milk
1/2 tsp vanilla essence

  • Preheat oven to 180 degrees Celsius.
  • Sift together the flour, baking powder and baking soda.
  • Beat the softened butter, powdered sugar, hot milk, yogurt and vanilla essence until light.
  • Fold in the sifted flour mixture to this gradually.
  • Line a loaf tin with parchment paper and pour the batter into it. I used two disposable aluminium containers, as my loaf tin was quite small. I divided the batter equally into these two aluminium containers which I had lined with parchment paper.
  • Bake for 20- 25 minutes(baking time may vary depending upon the depth of the pan you are using) or until a skewer inserted in the middle of the cake comes out clean.
  • Cool the cake on a wire rack. Cut into slices and serve with a cup of hot tea.


  1. the cake looks really soft...

  2. Soft and delicious....the perfect cake...

  3. Ohhh!!! So good. Another splendid cake to add to the others you've been sharing.

  4. cake looks so soft and spongy...perfect

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