Sunday, October 13, 2013

Malpua

Troubles as light as air
Love as deep as ocean
Friends as solid as diamonds
And Success as bright as gold
These are the wishes for you and your family
on this auspicious day of Dussehra
Happy Dussehra!!!

Ingredients
1/2 cup semolina
1/2 cup plain flour
3/4 cup sugar
1/2 cup yoghurt
1/2 teaspoon cardamom powder
1 tablespoon crushed fennel seeds
oil for deep frying
Method

  • Mix all the ingredients, except oil to form a thick batter(of pouring consistency). You can add little water to attain the consistency.
  • Keep this batter aside for 2 hours. After 2 hours, mix the batter once again very well.

  • Heat oil(for deep frying) in wok. Pour a laddle full of the batter into the hot oil. It will spread by itself to form a round shape.
  • Deep fry turning occasionally until both sides are golden brown in colour. Drain onto an absorbent paper.

  • Garnish with chopped nuts.(Here I have used chopped pistachios)

 


These malpuas can be directly dropped into sugar syrup or rabri and served. I didn't do that, as I liked it as such itself.
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19 comments:

  1. Rafeeda AR13 October 2013 at 13:55

    aaah... i would have loved this with rabdi for sure... killing with calories!!! hehe...

    ReplyDelete
    Replies
    1. Droolsss14 October 2013 at 12:28

      Yss Rafee, killing with calories, but what to do, sometimes can't help gulping down some:)))

      Delete
  2. Nargis Aara13 October 2013 at 15:16

    With the pic I can feel it in my mouth! Wish I could taste these yummy ones :) Shall try out sometime, Thanks for sharing ur recipe

    ReplyDelete
  3. Unknown13 October 2013 at 16:07

    this is awesome. Never heard of this before but sure is tempting to try on :-) Lovely pics

    ReplyDelete
    Replies
    1. Droolsss14 October 2013 at 12:30

      Try out Rekha, its very easy to make and tasty to eat:)

      Delete
  4. Resna13 October 2013 at 16:16

    I am sure it is super yummy......nice click.

    ReplyDelete
  5. Nilu A13 October 2013 at 18:02

    Malpuas look yummy and delicious... Thanks for sharing Priya :-)

    ReplyDelete
  6. meena13 October 2013 at 21:59

    Ohff Priya I am literally dying to have some right now.The pics look awesome as if it is right in front of me, can't grab but:(

    ReplyDelete
  7. Eat n Eat little More13 October 2013 at 22:28

    Bliss indeed

    ReplyDelete
  8. Shaami (Shajitha Habeeb)14 October 2013 at 20:29

    Looks yummy ! I could finish off the plate by myself :-)

    ReplyDelete
  9. Unknown15 October 2013 at 23:44

    Love malpua..thought of trying for diwali..

    ReplyDelete
  10. Preetha19 December 2013 at 18:17

    yummy presentation of the dish.. drooling here..can u tell me which photo editor are u using??

    ReplyDelete
    Replies
    1. Droolsss20 February 2014 at 20:41

      Thankyou Preetha. We use pixlr to edit the pics, but often try to take in the natural sunlight so that much editing is not required.

      Delete

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