Kulfi is nothing but an ice-cream with a Hindustani touch or an Indian touch. The creamy taste of the normal ice cream along with the infusion of cardamom and saffron makes it the Indian frozen dessert. A very simple recipe that anyone can make when you crave to have a frozen dessert.
Ingredients
2 cups full fat milk
1/2 cup condensed milk
3/4 cup milk powder
1-2 tsp sugar
a few saffron strands
1/2 tsp cardamom powder
Method
- Whisk together the milk, condensed milk, milk powder and sugar in a sauce pan.
- Bring this to a boil, then reduce the heat to the lowest and add the saffron and cardamom. Whisk well.
- Simmer this for about 10-12 minutes, whisking continuously until the the mixture turns slightly thick and creamy.
- Remove from heat and allow this to cool(whisk at regular intervals until it cools to room temperature).
- Pour this mixture into popsicle molds or even small kulfi cups/matkas. Freeze until set.
*To remove the frozen kulfis from the popsicle mold, dip each popsicle in a glass of slightly warm water and pull it out gently.
*I got six kulfis with this measurement. The number will vary depending on your popsicle mold size.
