Fried Ice-Cream (Easter special)

  

Fried Ice-Cream(Easter special)

Ingredients

1 scoop vanilla ice cream

White of one egg

4 tablespoon coconut powder

¼ teaspoon cinnamon powder

½ teaspoon icing sugar

1 teaspoon honey

1 slice pineapple

Oil for frying

Mint leaves for garnishing

Coco powder for garnishing

Method

• Before beginning the entire procedure, make sure that the ice-cream is hard frozen.
• Scoop the ice-cream into a ball using an ice cream scoop.
• Place the ball onto a chilled tray/baking paper and return it back to the freezer and freeze it until hard.
• In a bowl, beat egg white, icing sugar and cinnamon powder.
• When the ice cream is hard, take it back from the freezer and dip it in the egg white mixture.
• Roll immediately in the coconut powder. 
• Keep it back in the freezer for 20-25 minutes.
• Deep fry in oil.       
• Place fried ice-cream on top of pineapple slice and drizzle one tablespoon of honey on top of it.
• Garnish with mint leaves and coco powder.