Thursday, April 09, 2020

Pan Roasted Potato Wedges







Ingredients
  • 7-8 baby potatoes or 2-3 large potatoes, boiled 
  • a little oregano
  • a little thyme
  • 1/2 to 1 tsp garlic powder or 1-2 garlic cloves minced
  • salt to taste
  • 2 Tbsp olive oil

Method
  • Wash the potatoes thoroughly, and boil.
  • Cut the potatoes into wedges and keep aside.
  • Into a bowl, add the wedges. Sprikle oregano, thye, garlic powder(or minced garlic), salt and toss everything well.
  • Add 1 Tbsp olive oil and toss again.
  • Heat 1 Tbsp olive oil in a pan and roast the wedges on a medium low flame, turning around frequently until the wedges turn golden brown and the skin turns crispy.
  • Remove and serve with the sauces of your choice.
 

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